Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, caramel bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Delicious and such a easy pudding which taste so yummy.
Caramel Bread Pudding is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Caramel Bread Pudding is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have caramel bread pudding using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Bread Pudding:
- Make ready 4 milk toast bread (cut into small squares)
- Take Custard ingredients:
- Take 3 whole eggs
- Get 2 tbs granulated sugar
- Make ready 1/8 tsp salt
- Make ready 1 tsp vanilla essence
- Prepare 10 gr or 1 tbs (15gr) unsalted butter
- Prepare 125 ml heavy cream
- Make ready 275 ml low fat milk
- Take Caramel Sauce:
- Get 3 tbs tbs sugar
- Take 1 tbs water (mix with sugar)
- Get 1/8 cup water (later purpose)
Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce. A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down.
Steps to make Caramel Bread Pudding:
- Preheat your oven into 150°C.
- Cut your milk toast bread into small squares, set aside.
- Mix and heat your all custard ingredients, stir them until all dissolved and mixed well. Set aside.
- Beat 3 eggs, just until mix properly, no need to make it until foamy.
- Add milk mixture into the beaten egg, stir them well, and strain them to get smoother liquid.(custard liquid)
- Soak the bread inside the mould with custard liquid. Use spoon to help push it a lil bit down so all the bread could soak completely by the custard liquid.
- Let it rest for about 5 to 10 minutes.
- Mean while, we could make caramel sauce by heat the sugar and water, and tilt it slowly, until the colour become golden brown. After the colour becomes dark brown, turn off the stove, and add the 1/4 cup of water. Mix them well without stirring them using spoon, only tilt the pan until all mixed.
- Cool the caramel for a minute and spoon it over the raw bread pudding. (about 1 tbs) make a line in the middle top of it.
- Bake the bread pudding using double boiler method by pouring about 400 ml of water below the tray and bake it around 25-30 minutes (depend on your oven).
- After done baking, let it rest for a bit inside the oven until the bread pudding look shrinking a bit, and take it out from the oven.
- Best serve when it is chilled.
- Note: you could skip the heavy cream ingredient for cutting the extra fat. Replace with 400 ml all low-fat milk in total.
Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. If you like the flavor and texture of a caramel flan, Caramel Bread Pudding is ideal for you. Caramel apple bread pudding recipe is amazing and so easy to make! With sticky caramel bits and tender pieces of apples inside it's the perfect dessert to make year round. Caramel Bread Pudding - One of the best delicious desserts for your next occasion.
So that’s going to wrap this up with this exceptional food caramel bread pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
