Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, gravy smothered hamburgers and mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Hamburger in a creamy sauce smothered over mashed potatoes says comfort food to me, how about you? Hamburger gravy can be served over mashed potatoes, rice, or over bread Since potatoes take the longest to cook unless you do them in the instant pot. I will start by prepping the potatoes first.
Gravy smothered hamburgers and mashed potatoes is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Gravy smothered hamburgers and mashed potatoes is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
- Take 2-3 pounds ground beef
- Make ready To taste Garlic powder
- Prepare To taste Onion powder
- Prepare To tastet Creole seasoning
- Make ready To taste Cajun seasoning
- Take Gravy
- Make ready Hamburger grease
- Prepare 3-4 tsp flour
- Take As needed Milk
- Get To tastet Garlic powder
- Prepare To taste Onion powder
- Get To taste Black pepper
- Prepare Mashed Potatoes
- Prepare 6-8 medium potatoes
- Prepare 1-2 tablespoons Butter
- Get to taste Salt and pepper
- Make ready optional (garlic powder, sour cream, shredded cheese)
Potatoes are a popular side dish in my house because they're inexpensive and can be made in a variety of ways. A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. Cut each potato into quarters and toss into a large saucepan. The ground beef will start to thicken into the hamburger gravy.
Steps to make Gravy smothered hamburgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked hamburgers from skillet
- With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add hamburgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
Keep stirring until all the ingredients are thoroughly mixed and the desired thickness is achieved. This hamburger gravy & mashed potatoes recipe is a favorite of my son Caden. Even better, it's so easy to prepare he almost do it himself! Kitchen Bouquet browning sauce Salt and pepper, to taste Mashed potatoes. Add water and cook until thickness you prefer.
So that is going to wrap this up for this exceptional food gravy smothered hamburgers and mashed potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
