Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, smoked chicken enchiladas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This traditional Mexican-inspired meal is healthy and flavorful. While your grill is preheating, prep your ingredients for the enchiladas. You can make enchiladas with just about any meat or no meat at all (Cheese and Onion enchiladas are the bomb).
Smoked Chicken Enchiladas is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Smoked Chicken Enchiladas is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have smoked chicken enchiladas using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoked Chicken Enchiladas:
- Prepare 3 chicken breasts
- Make ready 8 oz Cream cheese
- Make ready 2 (10 oz) cans of enchilada sauce
- Get Big bag of shredded cheese
- Prepare Flour tortillas
You'll most likely be disappointed with your results. Easy Smoked Chicken Enchiladas A Pellet Grill Recipe Directions: Easy Smoked Chicken Enchiladas. In large bowl thoroughly blend all ingredients, except for ½ of the cheese, remaining enchilada sauce and tortillas. Flavorful Enchiladas Verde (Green Enchiladas) with sweet summer corn and the most delicious Tomatillo Sauce.
Steps to make Smoked Chicken Enchiladas:
- Smoke Chicken for 1 hour at 180 then turn up temp to 350 and finish cooking to 165 internal temp. Use what ever seasoning you want.
- Shred all 3 chicken breasts and add all the cream cheese. Also had a handful of cheese and half a can on enchilada sauce and mix up.
- Pour other half can of enchilada sauce in a large lasagna pan
- Grab tortillas and put chicken on them. Wrap up and put in pan seam side down.
- Cover enchiladas with other can of enchilada sauce and use the rest of the bag of cheese to cover.
- Set smoker to 350 and put pan in until cheese is melted. About 30 minutes
- After cheese is melted pull pan out and let cool down.
A simple healthy Mexican-inspired meal that is vegetarian adaptable- make it with shredded chicken, smoked chicken, baked chicken , or black beans! Here's a simple tasty recipe for Enchiladas Verde with Sweet Corn, and your choice of several kinds of chicken (or black beans) lathered up. Put chicken stock, chopped avocado chunks, garlic, cilantro, fresh lime, salsa verde, yogurt, and green chiles in a blender and puree. Fill tortillas and place in a glass pan. I make chicken enchiladas all the time, but not smoked ones!
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