Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spoon bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Spoon bread is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spoon bread is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have spoon bread using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spoon bread:
- Make ready 1 cups cornmeal
- Prepare 2 cups milk
- Prepare 2 eggs separated whites and yolks beaten
- Prepare 1/4 cups melted butter
- Take 2 teaspoons sugar
- Get 21/2 teaspoons baking powder
- Prepare 1 teaspoons salt
Corn spoon bread is a lovely and easy side dish to accompany most any dinner, but especially prime rib. Made this spoon bread with taco soup and doubled the recipe my family loved it!! Taste just like my mother use to make. I didn't wait for milk and cornmeal to cool but tempered eggs into mixture and preheated pan in oven with tbsp of butter as another reviewer suggested.
Instructions to make Spoon bread:
- Bring milk to a boil
- Add salt and slowly add cornmeal stirring constantly
- Cook to a soft mush
- Cool
- Add egg yolks butter baking powder
- Fold in egg whites
- Bake in a buttered dish at 375 for 30 minutes
- Serve hot
The texture of spoon bread is like a cross between a classic cornbread and a savory Yorkshire pudding. The crispy, golden edges contrast beautifully with the soft, tender inside. While the dish is popular throughout the Southern United States, a little bit of research taught me that spoon bread is thought to have originated. Spoon batter into prepared casserole dish. Although named a "bread", spoonbread is closer in consistency and taste to many savory puddings, such as Yorkshire pudding.
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