Hamburger Steak with Whisky Peppercorn Sauce
Hamburger Steak with Whisky Peppercorn Sauce

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, hamburger steak with whisky peppercorn sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Hamburger Steak with Whisky Peppercorn Sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. Prepare Burgers
  2. Take 1/2 kg ground beef
  3. Make ready 1/2 cup breadcrumbs
  4. Make ready 1 egg
  5. Prepare 1 tsp onion powder
  6. Make ready 1 tsp garlic powder
  7. Make ready 1 tbsp paprika
  8. Make ready 1 tbsp Worcestershire sauce
  9. Prepare to taste salt and pepper
  10. Make ready Sauce
  11. Prepare 60 ml whisky (double shot)
  12. Make ready 2 tsp crushed black peppercorns
  13. Get 1/2 cup beef broth
  14. Take 1/2 cup cream
  15. Prepare as needed olive oil or other vegetable oil
Steps to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
  2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
  3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
  4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
  5. Serve burgers topped with sauce.

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