Fresh fish (Tilapia) soup
Fresh fish (Tilapia) soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fresh fish (tilapia) soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fresh fish (Tilapia) soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fresh fish (Tilapia) soup is something that I have loved my whole life.

Tilapia and soup have one great thing in common: there's a recipe out there for everyone, regardless of your preference or dietary restrictions. If tilapia is frozen, place in bowl of lukewarm water and set aside to thaw. Add minced garlic and let simmer.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fresh fish (tilapia) soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fresh fish (Tilapia) soup:
  1. Prepare Fresh tilapia fish
  2. Make ready Fresh tomatoes
  3. Make ready Fresh pepper
  4. Take Onions
  5. Prepare Ginger
  6. Take Garlic
  7. Get Palm oil
  8. Get Salt/seasoning

Your guests will swim back for seconds!. This is a sour broth soup with tilapia fish fillets. The flavor is sour but it actually enhances your appetite. Tilapia is an inexpensive, mild-flavored fish.

Steps to make Fresh fish (Tilapia) soup:
  1. Grind/blend tomatoes,pepper,ginger,garlic and onions together until smooth.
  2. Scrap the scales of the fish and wash until it is clean (cut the fish open to remove the internal organs)
  3. Pour palm oil in a pot and bleach, add the grinder paste to it and fry until it starts frying on the spoon.
  4. Add water (not to much) to it. Add the salt/seasoning. Cover and allow to boil for 5mins.
  5. Add the fish into the pot of boiling tomato paste. Cover and allow the fish to cook for about 20-25mins.
  6. Your fresh fish soup is ready to be eaten with Semo, eba, amala, pounded yam or rice.

It is the fourth most commonly consumed type of seafood in the United States. Many people love tilapia because it is relatively affordable and doesn. To keep things simple, use tilapia fillets. You can process the whole fish yourself, but it takes some expertise. Buy fresh fish from a seafood vendor who is knowledgeable and reliable for consistent quality.

So that’s going to wrap it up for this special food fresh fish (tilapia) soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!