Heathy double chocolate banana bread
Heathy double chocolate banana bread

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, heathy double chocolate banana bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Nutrient-Dense, Whole Food Ingredients In Every Product. Our Double Chocolate Banana Bread is an easy banana bread recipe that's moist, fluffy, and loaded with chocolate chips. Easy to make, dense, fudgy, and perfect chocolatey indulgence in every bite.

Heathy double chocolate banana bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Heathy double chocolate banana bread is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Heathy double chocolate banana bread:
  1. Prepare 60 g brown sugar
  2. Take 60 g honey
  3. Get 120 ml milk
  4. Prepare 60 g vegetable oil
  5. Take 1 tsp vanilla extract
  6. Make ready 2 large eggs
  7. Take 3 medium mashed banana
  8. Get 150 g whole wheat pastry flour(can replace by all purposes flour if you can’t find it)
  9. Take 100 g natural cocoa powder
  10. Get 1 tsp baking powder
  11. Prepare 1/2 tsp baking soda
  12. Get 1/2 tsp salt
  13. Take 170 g chocolate chips (plus more to sprinkle on top)

The perfect recipe to use up ripe bananas! While I absolutely love a classic banana bread, it's also fun to make different variations as well. This double chocolate banana bread is a favorite, as well as chocolate chip banana bread, cranberry banana bread and pumpkin banana bread. Beat in the egg, then stir in the vanilla, banana, and sour cream.

Instructions to make Heathy double chocolate banana bread:
  1. Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray.
  2. In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana.
  3. Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips.
  4. Pour batter into your prepared loaf pan, top with extra chocolate chips.
  5. Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through).
  6. Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips.
  7. Slice into thick slices and serve.

Gently mix in the dry ingredients and chocolate chips until well incorporated. And don't worry, the chocolate it is studded with will still be gooey and melted. If you're after a gluten free recipe for banana bread click here. If Coeliac use gf flour instead of oats! Obviously you'd have to add the chocolate bits too.

So that is going to wrap this up with this special food heathy double chocolate banana bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!