Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, enchiladas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Enchiladas is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Enchiladas is something that I have loved my entire life. They are nice and they look wonderful.
Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. However, for those who don't always have a ready-made salsa at home, it might not be that easy.
To begin with this particular recipe, we must prepare a few components. You can have enchiladas using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Enchiladas:
- Take 3 pounds burger
- Take 1 jar pace hot picante sauce
- Take 1 jalapeño chopped
- Prepare 1 onion chopped
- Get I small can sliced olives black
- Get to taste Chilling powder
- Get to taste Salt
- Make ready to taste Pepper
- Make ready Pinch red pepper flakes
- Make ready Pinch ground red pepper
- Get to taste Hot sauce of choice
- Take 4 tablespoons Butter
- Get 1/4 cup Masa flour
- Prepare 3 cups V8 juice
- Get 1 can whole tomatoes
- Take Shredded cheese of choice
- Prepare Corn tortillas
- Get 3 cloves garlic chopped
- Prepare Pinto beans
This is my twist to the classic Mexican dish, which is very. ohhhhh mama. gimme all the Enchiladas Verdes. You know, the Tex-Mex girl in me just has to have a good enchilada now and then. But boy, they can really be unhealthy. Enchiladas are small corn tortillas wrapped around a filling.
Instructions to make Enchiladas:
- Combine the burger onion and 3 cloves of garlic black olives cook till browned. Reserve a quarter of the meat.
- Add the rest of ingredients minus the cheese and tortillas. Bring to a boil turn down to low cover and cook 2 hours. Melt butter with masa flour. Add some of chili to flour mixture then add back into the chili let cook till it thickens
- ASteam the tortillas add little meat and cheese and roll each one. Place in a baking dish. Top with chili and cheese. Bake at 350 for 30 minutes or till heated through and cheese is melted.
They're usually served in a bed of sauce First, burritos usually are made with flour tortillas, while enchiladas are usually made with corn tortillas. Garlic cloves slip right out of their papery skin with a good whack from the broad side of a knife. Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. Enchiladas are supposed to be wrapped in corn tortillas, not flour flour tortillas, but I'm all Roll the enchiladas tightly and then arrange them in your dish.
So that is going to wrap this up with this special food enchiladas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
