Mimi's Meatballs, Potatoes & Collards
Mimi's Meatballs, Potatoes & Collards

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mimi's meatballs, potatoes & collards. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Mimi's Meatballs, Potatoes & Collards is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mimi's Meatballs, Potatoes & Collards is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mimi's Meatballs, Potatoes & Collards:
  1. Make ready 4 TBS olive oil
  2. Make ready 2 medium onions chopped
  3. Prepare 2 cloves garlic minced
  4. Get 8 cups chicken stock
  5. Prepare 2 LB potatoes cubed
  6. Make ready 2 LB meatballs (frozen or homemade)
  7. Prepare 16 oz collards chopped
  8. Take 2 TBS tomato paste
  9. Get 1 tsp salt
  10. Take 1/2 tsp pepper
  11. Make ready 1-2 TBS fresh oregano
  12. Get 1/4 tsp cayenne

Find out what's popular at Mimi Blue Meatballs in Indianapolis, IN in real-time and see activity. New American Restaurant, Comfort Food Restaurant. Here's another comfort food "oldie-but-goodie." Hot and bubbly from the Mimi's Split Pea Soup with Cornbread Croutons is an old-timey and satisfying bowl of steamy comfort. Every time a holiday rolls around, I promise myself I'll create lots of themed recipes to celebrate and my head starts filling up with ideas, but then I either get too busy.

Steps to make Mimi's Meatballs, Potatoes & Collards:
  1. In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
  2. Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
  3. Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.

Nonnas Little Meatball is perfect for your little Italian! This listing can be changed (Mommom, Nonni, Nonnie, Grandmom, Pop, Poppy, etc). *message me your personalization This vinyl can also be. תמונה של ‪Mimi Blue Meatballs‬, אינדיאנפוליס: Beth & Dad enjoying lunch together at Mimi's - צפה כדי לעזור לך להתמצא ברחבי אינדיאנפוליס, הנה שם העסק וכתובתו בשפה המקומית. שם מקומי Mimi Blue Meatballs. Mini Chicken Meatballs (plus crispy potatoes plus two kinds of sauce not even sorry), here we I pan-fried the mini chicken meatballs and the potatoes. A combination of sweet potatoes, quinoa, and red lentils make these meatless patties taste and feel similar to classic hamburgers. Serve them on buns with your favorite toppings.

So that’s going to wrap it up for this exceptional food mimi's meatballs, potatoes & collards recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!