Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, banana bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.
Banana bread is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Banana bread is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook banana bread using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Banana bread:
- Take 500 grms flour
- Prepare 80 gems sugar
- Make ready 160 grms vegetable oil
- Prepare 4 eggs
- Take 2 teaspoons baking powder
- Get 2 teaspoons baking soda
- Get 8 big or 10 small bananas
- Take 3-4 tablespoons Raisins
- Prepare 1/8 teaspoon salt
- Get 2 tablespoons cinnamon (optional)
- Take 1/4 cup milk (optional)
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Instructions to make Banana bread:
- Mix all ingredients on high speed for 6 minutes. Add the raisins and pour into a loaf pan lined with parchment paper (baking paper).
- Bake on moderate heat for 25 minutes and check with a skewer or knife to make sure it is baked through.
Banana bread is such a great use of overripe bananas that we are wondering why there isn't a phrase, "When life rots your bananas: make banana bread." The second reason why we love banana bread is that you can eat banana bread anytime of day-commit just one easy banana bread recipe to memory and you've got fresh banana bread for. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.
So that is going to wrap this up with this exceptional food banana bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
