Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade meatballs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Meatballs is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Homemade Meatballs is something that I’ve loved my whole life. They are nice and they look fantastic.
How to Make the Best Homemade Meatballs: The best homemade meatballs are a simple combination of ground beef and pork, garlic, fresh parsley, eggs, Parmesan cheese, breadcrumbs. What comes to mind when you think of meatballs? Some might remember as far back as Lady and the Tramp and the romantic scene.
To begin with this particular recipe, we must first prepare a few components. You can cook homemade meatballs using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Meatballs:
- Take 3 lbs. Ground beef
- Take 2 tablespoons minced onions
- Prepare 1 egg
- Make ready Large dollop of sour cream
- Make ready 1/3 cup milk
- Make ready Onion powder
- Get Chicken bouillon
- Prepare Black pepper
- Take Can mushroom soup
- Prepare Optional pack of mushroom gravy mix
It's just absolute devastation across the board. Perfect for all your meatball recipes, and easy to freeze! I know, making your own meatballs can seem like a daunting task if Make them your way: Meatballs are very forgiving. Just today I made meatballs with no egg, no.
Steps to make Homemade Meatballs:
- Flatten out your ground beef and add egg, a pinch or two of black pepper, minced onions, a half teaspoon of chicken bouillon (or just use a package of Lipton onion soup mix with the egg) then make into round shaped meatballs. Use your own discretion as far as size.
- Preheat your oven to •350 Lightly oil a baking pan and place the meatballs in. While they're baking, in a bowl, whisk the mushroom soup and/or mushroom soup with a half of cup of water(or whole cup if you want more gravy) pinch of black pepper and a couple of pinches of chicken bouillon in the mixture
- Take the soup and gravy mixture and pre cook in a skillet. Add the sour cream and milk. Basically to marinate and bind the flavours. Cook about 10-12 minutes. While this is cooking, take the meatballs out the oven. Use some of the drippings to grease your crock pot then put the meatballs in the crock pot on high. Now, pour the gravy mixture over the meatballs, stir so that they'll all be saturated. Cover and cook for about 1.5 hours. Then enjoy!
Meatballs are so versatile, they can be used in any recipe that calls for them. These meatballs are easy to make and best of all, you can freeze them! They are great on top of spaghetti or as a quick snack. (my kids love these!) They are packed with flavor and would make any… Homemade Meatballs. Packed with flavor, these easy to make Meatballs not only save you money in the kitchen, but there are a variety of dishes you can use them. A great, no-frills, meatball that can be used in casseroles, on sandwiches, for spaghetti and meatballs, and of course, our fabulously loved grape jelly meatballs.
So that is going to wrap this up with this special food homemade meatballs recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
