Pineapple Charlotte ( my version)
Pineapple Charlotte ( my version)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple charlotte ( my version). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pineapple Charlotte ( my version) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pineapple Charlotte ( my version) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook pineapple charlotte ( my version) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Charlotte ( my version):
  1. Get 1 can pineapple
  2. Take 1 packages lady fingers(or less)
  3. Make ready 1/2 cup melted butter
  4. Make ready 2 3/4 tbsp sugar
  5. Take 4 cup milk
  6. Make ready 1 cup all purpose flour
  7. Get 1/2 tsp vanilla extract
Steps to make Pineapple Charlotte ( my version):
  1. In a deep pan , pour pineapple juice , soak finger biscuits one by one in juice by placing on bottom of pan next to each other.
  2. place sugar and melted butter in a bowl and mix until smooth . Add milk , flour and vanilla and mix slowly .
  3. transfer batter to saucepan and cook over medium heat. mix the batter with a spoon so it doesn't stick to the bottom of the pan .Meanwhile arrange pineapple pieces over soaked fingers. when the batter becomes thick , remove from heat and pour over pineapple pieces . let it cool for 10 minutes then put in the fridge for 2 to 3 hours.
  4. Bon appétit !!

So that’s going to wrap it up for this special food pineapple charlotte ( my version) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!