Deviled Ham Puffs
Deviled Ham Puffs

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, deviled ham puffs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Deviled Ham Puffs is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Deviled Ham Puffs is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook deviled ham puffs using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Deviled Ham Puffs:
  1. Make ready 12.75 oz canned deviled ham
  2. Make ready 1/3 cup sour cream
  3. Prepare 1 tbsp prepared horseradish
  4. Prepare 3/4 tsp onion salt
  5. Prepare 3/4 tsp black pepper
  6. Prepare 1 cup water
  7. Take 1/2 cup butter
  8. Take 1 cup all purpose flour
  9. Make ready 1/2 tsp salt
  10. Take 4 eggs or equivalent of egg substitute
Steps to make Deviled Ham Puffs:
  1. In medium bowl, combine deviled ham, sour cream, horseradish, onion salt, pepper. Mix well. You can add less onion salt/pepper, if you don't like that much in there. Could add a little at a time until you reach the amount you would like. Chill this mixture, covered, for at least 1 hour.
  2. Preheat oven to 400 degrees.
  3. Place water & butter in a medium saucepan. Bring to a rolling boil over high heat. Reduce heat to low. Gradually stir in salt & flour, stirring continually. Cook, stirring continually, over low heat until mixture forms a ball, about 1 minute. Remove from heat. Add eggs. Beat until dough is smooth & glossy.
  4. Drop by rounded teaspoonfuls onto baking sheets. Bake puffs until puffed & golden brown, about 25 minutes. Remove to wire racks to cool.
  5. Cut off the top of each puff & reserve. Spoon 1 rounded teaspoonful of deviled ham mixture into each puff. Replace each top. Serve.
  6. Note: You can use these puffs for any filling you like, whether savory or sweet.

So that is going to wrap it up for this special food deviled ham puffs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!