Kosambari A Protein Rich Lentil Salad
Kosambari A Protein Rich Lentil Salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kosambari a protein rich lentil salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kosambari A Protein Rich Lentil Salad is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kosambari A Protein Rich Lentil Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have kosambari a protein rich lentil salad using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kosambari A Protein Rich Lentil Salad:
  1. Take 1/2 cup yellow Moong Dal(split Green Gram)
  2. Get 1/2 cup grated orange Carrot
  3. Get 1/2 cup finely chopped Cucumber
  4. Prepare 1/4 cup grated fresh Coconut
  5. Prepare 1/4 cup Pomegranate pearls
  6. Make ready 1/2 tsp finely chopped green chillies
  7. Make ready 2 tsp Lemon Juice
  8. Take 2 tsp coriander finely chopped
  9. Get to taste Salt
Steps to make Kosambari A Protein Rich Lentil Salad:
  1. Firstly, wash properly and soak the yellow Moong dal in enough water for 1-2 hours. Then drain off the excess water.
  2. Now in a bowl, add strained dal, grated carrots, chopped cucumber and combine well. Add salt, lemon juice, chopped coriander leaves, green chillies, pomegranate pearls and grated coconut too. Give a good mix.
  3. Serve this salad immediately with your main course meal or enjoy this as a healthy snack!

So that is going to wrap it up for this exceptional food kosambari a protein rich lentil salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!