GUDEG (Young Jackfruit Stew) #instantpot
GUDEG (Young Jackfruit Stew) #instantpot

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gudeg (young jackfruit stew) #instantpot. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

GUDEG (Young Jackfruit Stew) #instantpot is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. GUDEG (Young Jackfruit Stew) #instantpot is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:
  1. Make ready 2 cans (@ 280 grams) drained young jackfruit
  2. Take 8 large soft boiled eggs, peeled
  3. Prepare 2 chicken leg quarters
  4. Get 250 gram coconut sugar
  5. Make ready 60 ml water
  6. Prepare 5 bay leaves
  7. Get 2 dried galangal (about an inch long each)
  8. Take 2 cans (@ 400 ml) coconut milk
  9. Take 500 ml water
  10. Make ready 3 tea bags of black tea (optional)
  11. Prepare 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
  12. Take Grind the following spices into paste :
  13. Prepare 25 grams garlic
  14. Take 100 grams shallot
  15. Make ready 2 tablespoons ground coriander
  16. Get 4 candlenuts
  17. Take 2 teaspoons salt
Steps to make GUDEG (Young Jackfruit Stew) #instantpot:
  1. Mix coconut sugar, spice paste and 60 ml water.
  2. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
  3. Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
  4. Serve gudeg with warm steamed rice and drizzle the broth over it.

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