Crunchy fish rollšŸ„
Crunchy fish rollšŸ„

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crunchy fish rollšŸ„. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Crunchy fish rollšŸ„ is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Crunchy fish rollšŸ„ is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook crunchy fish rollšŸ„ using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crunchy fish rollšŸ„:
  1. Take 2 cups Flour
  2. Make ready Butter
  3. Prepare 3 tbsp butter
  4. Get Water
  5. Prepare Tsp Baking powder
  6. Prepare Pinch Black pepper
  7. Make ready Half Nutmeg
  8. Take 3 eggs
  9. Take Oil
  10. Take I tsp Salt
  11. Get For the filling
  12. Make ready Tilapia fish
  13. Make ready Onion
  14. Prepare Maggi
  15. Get Pepper (tarudo)

I understand that some people try as much as possible to reduce their calories in take thereby opting for baking instead of frying. Once you have the portions that you want begin wrapping the crab mix with the crunchy fish slice. Make sure you wrap it with the crunchy side facing out. *Remember: the top and bottom of the roll will be left open. For more recipes and tutorials Subscribe to our YouTube channel!

Instructions to make Crunchy fish rollšŸ„:
  1. Sieve the flour in a bowl And add the dry ingredients and mix them well
  2. Mixed all the dry ingredients together
  3. Add the beaten egg and water and mix well
  4. Add the butter and knead well
  5. Let the dough rest for about 3mins
  6. Cuts the fish and removes all spines from it and fry it,chop onion in a pan add spices an scotch bonnet Mixed it and cover the pot to cook
  7. Cuts the dough into pieces
  8. Put oil and make crumbs
  9. Pour the water and make dough
  10. Roll the dough
  11. Roll it,put the fish mixture in it then fry it in low heat and serve

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