Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, no-bake double chocolate pudding 【recipe video】. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Take down the bowl from the top of the pan. Sift the cocoa powder over the chocolate. Mix well until smooth; set aside.
No-Bake Double Chocolate Pudding 【Recipe Video】 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. No-Bake Double Chocolate Pudding 【Recipe Video】 is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook no-bake double chocolate pudding 【recipe video】 using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake Double Chocolate Pudding 【Recipe Video】:
- Prepare ■ Chocolate Pudding
- Prepare 2 eggs
- Take 250 g (1 cup) and 1 Tbsp) milk
- Get 24 g (2 Tbsp) granulated sugar
- Take 150 g (5.3 oz) couverture chocolate, cacao 56%
- Make ready 5 g (2.5 tsp) cocoa powder, sugar-free
- Get 5 g (1 and 2/3 tsp) gelatin powder
- Make ready 2 Tbsp water, for gelatin
- Get ※Add rum or brandy (about 1/2 tsp) if you like
- Prepare ■ Chocolate Sauce
- Prepare 50 g (1.8 oz) couverture chocolate
- Take 50 g (3.3 Tbsp) milk
- Get 2 drops vanilla essence
- Take 1/2 tsp brandy (optional)
- Prepare ※1cup=235cc(USA)
Stir in chopped chocolate until melted. Press coated coconut over bottom and up sides of pie plate. Divide mixture in half; pour over chocolate pudding mixture in both crusts. No bake Chocolate Pudding Cheesecake pie made rich and creamy chocolate pudding.
Steps to make No-Bake Double Chocolate Pudding 【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/ydmdDAVx0Sg
- 【For Chocolate Pudding】Let gelatin soak in the water; set aside. Please put water first to prevent unevenness. Put chocolate in a bowl. (Cut the chocolate into small pieces if the chocolate large.)
- Pour water in a small pot. Bring the water to a boil and then turn off the heat. Put the bowl with chocolate on the top of the pot so as not to touch the hot water directly. Wait for 30 sec and then melt the chocolate until smooth.
- Take down the bowl from the top of the pan. Sift the cocoa powder over the chocolate. Mix well until smooth; set aside. Put eggs in a bowl, and beat the egg lightly until watery; set aside.
- Put milk and granulated sugar in a small bowl (heat-resistant bowl). Microwave it at 600W for around 40 sec. Mix it to melt the sugar. Pour the warmed milk into the egg while stirring the egg.
- Pour the mixture into a pot. Warm it while stirring on extremely low heat for 2 mins. After you turn off the heat, continue to stir for 30 sec. Add gelatin and melt it thoroughly.
- Strain it. And cool down with ice water to 35℃ / 95 F (around body temperature) while stirring. Add a small amount of the egg mixture to the melted chocolate. Mix well until smooth.
- Put the chocolate mixture into the egg mixture. Mix well until combined.
- Pour it into each cup. Leave in a fridge for 2-3 hours to set.
- 【For Chocolate Sauce】Put chocolate and milk in a small bowl (heat-resistant bowl). Microwave it at 600W for 30 sec and stir well. Microwave it at 600W another 20 sec and stir well until smooth.
- Add brandy and vanilla essence and mix well. Let it cool in a fridge for 20 mins. It's all done!
- Top the chocolate pudding with the chocolate sauce.
This no bake cheesecake dessert sits on gluten-free almond crust for wholesome crunch. Summer is in full swing, and fun seasonal desserts are a natural pairing. This No Bake Chocolate Pudding Cheesecake recipe with a gluten-free almond crust is perfect for any summer gathering. No Bake Chocolate Dessert is easy to make using pre-made Oreo crust, Cool Whip, instant Jell-O chocolate pudding and half-n-half. Kids love it and so do the adults.
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