Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salt rise bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Salt rise bread is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Salt rise bread is something that I’ve loved my entire life.
This won't form the typical large, domed top; it will rise straight up, with just a slight dome. The bread will round to the top of the pans. Salt-rising (or salt-risen) bread is a dense white bread that was widely made by early settlers in the Appalachian Mountains, leavened by naturally occurring Clostridium perfringens and other bacteria rather than by yeast.
To begin with this particular recipe, we have to first prepare a few components. You can have salt rise bread using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salt rise bread:
- Make ready 4 tablespoons white cornmeal
- Take 2 tablespoons sugar
- Prepare 11/2 teaspoons salt
- Take 1 cup milk
- Make ready 1 cup warm potato water
- Prepare 2 tablespoons lard
- Get 51/2 cups flour
A one of a kind bread, made from a starter, then a sponge, then into loaves. Each batch of dough is unique. The resulting bread is a dense white bread with a delicious cheesy flavor. Scratch-Made in the heart of Downtown Clare, Michigan USA Because of its moisture maintaining properties, salt can prevent bread from getting stale but it can also (this is especially true in humid environments) absorb moisture from the air and leave you with soft crusts and soggy bread.
Steps to make Salt rise bread:
- The afternoon before baking scald milk add 1/2 the sugar all the salt stir in cornmeal
- Place in warm place overnight in pan of warm watet
- In the morning add warm potato water rest of sugar shortening and 2 cups of flour
- Set in pan of warm water let rise
- Turn into warm mixing bowl slowly add rest of flour and knead by hand for 10 brush with melted butter minutes place in greased loaf pan let rise till 21/2 times it's size
- Bake at 375 for 10 minutes then turn down to 350 for 25 minutes
How much salt is considered normal in bread baking? In bread baking the percentage of salt added that is considered. Bread flour will develop the strongest gluten structure and will allow the bread to rise higher and develop more chewiness. You can also substitute in some wheat flour for the white flour in this recipe (see recipe notes for details). Salt- Salt not only flavors the bread, but also slows down the yeast a bit.
So that is going to wrap it up with this special food salt rise bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
