Whole green moong dal dosa
Whole green moong dal dosa

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, whole green moong dal dosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whole green moong dal dosa is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Whole green moong dal dosa is something that I have loved my whole life. They’re fine and they look fantastic.

Serve whole green moong dal with steamed rice or chapatis. While serving this green gram curry, you can garnish with a few coriander. A High Protein,Low fat dosa that requires no fermentation.

To get started with this recipe, we have to first prepare a few ingredients. You can have whole green moong dal dosa using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Whole green moong dal dosa:
  1. Make ready 2 cup Soaked green moong
  2. Make ready 1/4 cup Soaked urad dal
  3. Make ready 1 tsp ginger
  4. Take 1 tsp Cumin seeds
  5. Prepare 3 tbsp grated coconut
  6. Prepare 3 tbsp grated carrot
  7. Get 4 shallots copped finely
  8. Make ready 2 tsp coriander leaves chopped

Grind it to a smooth paste with ginger, green chillies and salt. The consistency of the batter should neither be. Moong dal recipes, Green Moong Dal Indian Recipes. Moong dal recipe collection. green moong dal recipes.

Steps to make Whole green moong dal dosa:
  1. Soak moong and head dal overnight.
  2. Reserve the soaked water and grind both the dal with cumin and coconut. Use soaked water for grinding.
  3. Grind till dosa batter consistency.
  4. This dosa do not fermentation
  5. Heat the dosa pan and put 2 ladle of batter.. spread carrot, onion and coriander leaves before it cooks.
  6. Once it is done.. flip to the other side.
  7. Serve hot with coconut chutney

Lentils are legumes with lots of health benefits. They are a staple food of Indian cuisine. It is the most adaptable ingredient to cook various Indian delicacies like dal, khichdi, dosa, payasam. Make the protien and fibre rich Whole Green Moong dal. Serve this amazing dish with Chapati , Parantha, Naan or Rice.

So that’s going to wrap this up for this special food whole green moong dal dosa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!