Bacon cheeseburger meatballs with fries
Bacon cheeseburger meatballs with fries

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, bacon cheeseburger meatballs with fries. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bacon Cheeseburger Meatball Bites with Burger Sauce. To build appetizers, prepare phyllo cups and waffle fries according to package directions for baking. I have never made a meatball before, ever.

Bacon cheeseburger meatballs with fries is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Bacon cheeseburger meatballs with fries is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon cheeseburger meatballs with fries using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Bacon cheeseburger meatballs with fries:
  1. Make ready 8 ounce cream cheese softened
  2. Get 1/2 cup beef broth
  3. Prepare 10 ounce can diced tomatoes with green chiles
  4. Get Real bacon bits
  5. Make ready Dried parsley
  6. Prepare Bag frozen meatballs
  7. Take Shredded cheddar cheese
  8. Make ready Sided item salad and fries

Bacon cheeseburger meatloaf is a flavorful main dish. In a large bowl mix together beef mince, salt, pepper and garlic powder until combined. Form into small meatballs and then flatten into mini patties. Just like it says, it's Bacon Cheeseburger Fries at the Pit… And, it's real easy to do, but watch out.

Instructions to make Bacon cheeseburger meatballs with fries:
  1. This can be made in a slow cooker or a pressure cooker I made mine in a pressure cooker and cooked it for about five minutes. for slow cooker on low for 4 hrs
  2. Add all ingredients to pressure cooker or slow cooker except for the cheddar cheese. When it’s done cooking mix it up Then add the cheese, should melt quickly and you’re done served with a side salad and fries

Here come the Food Police, Vegematics and Health Food Zombies…! Cook over medium heat, turning once, until browned and crispy, about Using our Perfect Cheeseburger recipe, the CHOW Test Kitchen's Christine Gallary shows you how. Place the second half of beef patty on top of the cheese and pat to flatten. Lay the ends of the bacon strips over the patty. Be the first to review this recipe.

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