Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan banana bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana Bread. Use up your ripe bananas in our vegan banana bread - the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter.
Vegan banana bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Vegan banana bread is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have vegan banana bread using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan banana bread:
- Make ready 2 cups whole wheat flour
- Get 3 medium sized banana or 2 large banana(fully ripe)
- Get 1/2 cup brown sugar
- Make ready 1/3 cup oil
- Take 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 1 tsp cinnamon powder
- Prepare 1/4 cup to 3/4 cup +2tbsp water
- Prepare 1 tsp vinegar or 2tsp lemon juice
From there, I looked at what I needed to switch out: butter and eggs. If you're going bananas for vegan banana bread recipes, this is the perfect post for you! This is the best vegan banana bread recipe ever, and it's so easy to make! This is the only banana bread recipe you will need!
Steps to make Vegan banana bread:
- Preheat the oven to 180 degrees Celsius for 20 minutes. Grease the loaf pan and set aside. Make sure all the ingredients are at room temperature. Sieve together flour, baking soda, salt and cinnamon powder thrice.
- Mash the banana well without any chunks. Add brown sugar and 1/4 cup of water whisk until the sugar dissolves completely.
- Add oil, vinegar and mix again.
- Add the sieve the flour mixture in 3 batches and whisk without any lumps. Stir it slowly don't overmix. If required add water in small batches.I used totally of 3/4cup+2 tbsp water. The water required depends on the wheat flour you are using. This batter would slightly thicker only.
- Pour it to a greased loaf pan and level it with a spatula.Tap the pan 2 or 3 times.
- Bake it for 65 minutes in preheated oven for 180degree Celcius. A skewer inserted must come out clean once baked.
- Allow the banana bread to cool down a bit and place it on a wire rack to cool down completely.
- Slice the bread once it's completely cooled.
Banana bread recipe - eggless and vegan recipe with step by step photos and video - so far this is the best banana bread that I have made. After I posted this recipe, it was tried and tested successfully by. Over the years, I've tested oodles of vegan banana bread recipes and never settled on one that I thought was "it". Easy vegan banana bread is moist and delicious making it the best quick bread. This classic loaf is easy to make with on-hand ingredients.
So that is going to wrap it up for this exceptional food vegan banana bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
