Grilled Cheeseburgers
Grilled Cheeseburgers

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled cheeseburgers. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Cheeseburgers is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Grilled Cheeseburgers is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook grilled cheeseburgers using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Cheeseburgers:
  1. Take 5-6 Lbs. Ground Beef
  2. Take 2 Packets Goya Sazon
  3. Take Black Pepper
  4. Make ready Garlic Salt
  5. Prepare Onion Powder
  6. Prepare 4 Cloves Garlic
  7. Make ready 1 Squirt of Hoisin Sauce
  8. Make ready Cheese
Instructions to make Grilled Cheeseburgers:
  1. Season ground beef. Put into a cookie sheet lined with plastic wrap. Find a can that has both ends taken off to use as a mold for the patties.
  2. Take a paper towel with some oil and grease the inside of the can. This will reduce the chances of anything sticking. Treat the meat like cookie dough. Gently take out patties and smooth rough edges. Wrap individually.
  3. Place on a hot grill. Cook to your liking. Thickness will determine cooking time.
  4. When you’ve flipped your burger and feel it’s about 75% done, add your cheese and cover. Serve with other grilled goodies.
  5. This is just a bonus, but you can top with bacon, onion rings, or whatever else comes to mind.

So that’s going to wrap it up for this exceptional food grilled cheeseburgers recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!