Rustic Sausage, Lentil and Swiss Chard Sauce
Rustic Sausage, Lentil and Swiss Chard Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rustic sausage, lentil and swiss chard sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

And Swiss chard lasts a good long time in the fridge, so order some and keep it on hand for when the soup mood strikes! Which it should this Thursday and Friday, if Perfectly good. The savory sausage, the toothy lentils, the hint of depth from the fire-roasted tomatoes, the velvety ribbons of chard, the.

Rustic Sausage, Lentil and Swiss Chard Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Rustic Sausage, Lentil and Swiss Chard Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook rustic sausage, lentil and swiss chard sauce using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rustic Sausage, Lentil and Swiss Chard Sauce:
  1. Make ready 1 tbsp extra-virgin olive oil
  2. Take 1 lb Italian sausage, removed from its casing
  3. Take 2 onions, minced
  4. Take 2 carrots, peeled and cut into 1/4-inch pieces
  5. Get 1 celery rib, minced
  6. Make ready 6 garlic cloves, minced
  7. Make ready 1 tbsp minced fresh oregano or 1 teaspoon dried
  8. Make ready 1/3 cup all-purpose flour
  9. Prepare 1/2 cup dry white wine
  10. Prepare 5 cup low-sodium chicken broth
  11. Get 3/4 cup lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed
  12. Take 2 bay leaves
  13. Make ready 1 lb swis chard, stemmed and leaves sliced 1/2 inch thick
  14. Prepare 1 Salt and Pepper

Lentils and other vegetables should be cooked but not overly soft. Remove bay leaves, stir and serve with fresh baked cornbread and jalapeno pepper sauce You'LL also love. Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each I also add chopped kale or swiss chard to make it prettier and more nutritious.

Steps to make Rustic Sausage, Lentil and Swiss Chard Sauce:
  1. Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet.
  2. Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
  3. Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high.
  4. Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste.

I used tomato sauce put up from my garden in place of the canned tomatoes. I had to add a fairly significant. Recipe Pairing Guides » Turkey Recipes » Lentils with Sausage and Swiss Chard. Drain any excess fat from skillet. Time to break out your #fall sweaters and #cozy up with this #hearty #Lentil #Soup with #Italian #Sausage and #SwissChard 🍂 #SweaterWeather #Autumn #ComfortFood.

So that is going to wrap this up for this special food rustic sausage, lentil and swiss chard sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!