Nut bread
Nut bread

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, nut bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Nut bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Nut bread is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have nut bread using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nut bread:
  1. Take 3 cups sifted flour
  2. Get 41/2 teaspoons baking powder
  3. Get 1 cup milk
  4. Prepare 1/4 cup melted butter
  5. Prepare 2 eggs well beaten
  6. Make ready 3/4 teaspoon salt
  7. Take 1/2 cup sugar
  8. Take 1 cup chopped nuts

Put the dates, walnuts, baking soda, salt and shortening in a bowl. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Looking for a banana bread recipe that has a little crunch?

Instructions to make Nut bread:
  1. Mix flour baking powder salt sugar
  2. Sift twice
  3. Add eggs milk nuts and butter
  4. Mix thoroughly
  5. Place in greased loaf pan
  6. Bake at 350 for 1 hour
  7. Cool on wire rack.

Beat butter and sugar until blended. Stir in banana and sour cream. Today I'm sharing a delicious and easy Cinnamon Nut Quick Bread. Whether you serve it for breakfast, an afternoon coffee/tea break, or dessert, I know you'll enjoy it! The other day I spent time in the kitchen whipping up several new recipes for the blog.

So that’s going to wrap this up with this special food nut bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!