Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meatless enchilada pasta 🍝. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Enchilada Pasta - All the flavors of cheesy enchiladas are tossed together in this quick and easy pasta dish! Pasta dishes are a staple in our house. They're easy to make and they're perfect as leftover lunch the very next day.
Meatless Enchilada Pasta 🍝 is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Meatless Enchilada Pasta 🍝 is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Meatless Enchilada Pasta 🍝:
- Take 1 box (16 ounce) your favorite pasta
- Make ready Salt for boiling water
- Prepare Olive oil (just enough to coat bottom of pan)
- Get 2 onions, chopped
- Get 1/2 green pepper, chopped
- Prepare 6 cloves garlic, minced
- Prepare 1/8 teaspoon black pepper
- Make ready 4 tablespoons taco seasoning mix
- Prepare 2 cans (10 ounce) red enchilada sauce
- Prepare 2 cans (10 ounce) Rotel diced tomatoes
- Get 1 can (4 ounce) diced green chilis
- Prepare 2 cans (14.5 ounce) low sodium chicken broth
- Prepare Sour cream
- Prepare Shredded Mexican cheddar cheese
Cover frying pan with oil on bottom. Enfrijoladas are a great way to have a meatless meal. The salsa is basically like an enchilada sauce with beans in it. The beans give a nice creamy texture.
Steps to make Meatless Enchilada Pasta 🍝:
- In a large pot heat some olive oil…..
- Sauté your onions and green pepper for several minutes……
- Add your minced garlic, sauté for several more minutes……
- Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
- Reduce heat and cover pot……
- Continue to cook on low heat for 40 minutes, stirring occasionally……
- Meanwhile boil your pasta, don’t forget to salt your water!!
- Boil pasta until al dente, drain then add to enchilada sauce mixture…..
- Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗
- Top with sour cream and shredded Mexican cheese and enjoy 😉!!
Serve it with a green salad on the side and enjoy! I LOVE Mexican food, especially enchiladas, but I don't always have the time and dedication to make and roll individual enchiladas. With this enchilada pasta casserole, I can bypass the tedious work of rolling enchiladas, without sacrificing my craving for enchiladas. Amount: Quantity not specified cup enchilada grams kg lb oz. Nutrition Info For: Enchilada with beans, meatless.
So that is going to wrap it up with this special food meatless enchilada pasta 🍝 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
