Cabbage moong dal
Cabbage moong dal

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, cabbage moong dal. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

I've made cabbage dal with toor dal, red masoor dal, and moong dal and the moong dal version is my favourite. The cabbage gets cooked really soft and the dal is nearly mushy but has some bite to it. It is a famous South Indian Cabbage and moong dal together helps to make us feel fuller for a long time.

Cabbage moong dal is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cabbage moong dal is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook cabbage moong dal using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage moong dal:
  1. Take 1 cup cabbage (finely chopped)
  2. Take 6 tbsp moong dal
  3. Make ready 2 tbsp coconut
  4. Take 1 tsp whole jeera/cumin seeds
  5. Prepare 1 tsp mustard seeds
  6. Take 2 green chillies
  7. Take 1 small tomato
  8. Prepare 1 tsp turmeric powder
  9. Get 1 tbsp sambhar powder
  10. Take 1 tsp cumin powder
  11. Take 2 tbsp oil
  12. Make ready to taste Salt
  13. Take pinch Asafoetida
  14. Take 2 tsp curry leaves

Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are. Cabbage dal is a very simple and basic recipe. I made this for my daughter and it turned out really good and delicious.

Steps to make Cabbage moong dal:
  1. Finely chop cabbage. in pressure cooker add dal, tomato, turmeric green chillies,1/2 TSP cumin and water. Leave for 3 whistle and remove from cooker. I used pressure cooker separator to cook dal and cabbage separately.
  2. Once done, drain water from cabbage. And keep it aside
  3. In a separate pan, add oil and mustard seed, cumin asofoetida, curry leaves.
  4. Now add cabbage and dal together. Mix all together adjust salt to taste
  5. Add sambar powder and cumin powder to the above dal. Add grinded coconut to give extra taste the dal
  6. Once all combine, switch off the flame. Cabbage moong dal is ready to serve with hot rice.

Method:Take dal in a bowl and wash it well. Bhaja Moong er Daal is a Typical Bengali Yellow Split Lentil Soup prepared no Onion and no Garlic almost in every Bengali Households. Moong Dal. this link is to an external site that may or may not meet accessibility guidelines. Soak moong dal for an hour and drain off the excess water in a strainer. Leave it in strainer for Yellow moong dal can be replaced with sprouted whole moong in the recipe and you can add chopped.

So that’s going to wrap it up with this exceptional food cabbage moong dal recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!