Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, homemade meatball marinara hot pockets. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade meatball marinara Hot Pockets is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Homemade meatball marinara Hot Pockets is something which I’ve loved my whole life. They are nice and they look fantastic.
Make mini meatballs: In a large bowl, combine ground beef, bread crumbs, garlic, parsley, and crushed red pepper flakes and season with salt and Slice into four strips. Spoon marinara, meatballs, and mozzarella onto bottom halves of pie crust strips and fold over tops. Use your fingers to pinch to seal.
To begin with this particular recipe, we must first prepare a few components. You can have homemade meatball marinara hot pockets using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade meatball marinara Hot Pockets:
- Prepare 4 small pieces of dough
- Take 1 lbs ground beef/turkey or premade meatballs
- Prepare 1 cup marinara or other tomato based pasta sauce
- Make ready 2 tablespoons butter
- Prepare 2 tablespoons parmesan cheese
- Make ready seasoning salt
- Get Olive oil
- Take Cooking spray
This homemade hot pockets recipe makes yummy pocket sandwiches that are quick and easy to make and that your family is sure to love! ยท Just like when you were a kid, these vegan hot pockets are loaded with veggie meatballs and oozing with sauce and melty vegan mozzarella cheese! Meatball Marinara (Crock Pot) PRINT RECIPE. Serve over a nice hot bed of spaghetti noodles. It would also be great served inside of a crusty bun Homemade meatballs take literally minutes from fresh mince and need only meat seasoning and/or.
Instructions to make Homemade meatball marinara Hot Pockets:
- Cook up your meatballs or ground beef in a stop top skillet. Once fully cooked add your marinara sauce and cook until a lot of the moisture from the mixture is gone.
- On a well floured surface roll out your small dough balls into long thin oval/rectangles. Let dough rise for 20 minutes before placing your filling on one half but leaving room around all the edges.
- Wet the ends of the dough with water before folding. Gently stretch the empty half over the filling and seal In the edges by pinching them together. Oil up your hands before moving the raw hot pockets making sure that the middle of the bottom is not stuck to your surface.
- Cook hotpockets in the oven at 425 degrees for 15-20 minutes or until they reach your preferred doneness. Melt butter and wipe over top of your raw hot pockets to help give them a better coloring and it will help parmesan and seasoning salt stick on top.
You never knew that homemade marinara could be so easy and flavorful! Once you try this you'll never go back to the jar. After being treated to a wonderful Italian dinner at a local restaurant last week, I was inspired to finally try to make my own marinara sauce. Pockets have always been on clothing. Since the years have gone by the pocket number has grown as the need Pastas can taste completely different from each other such as Pesto, Marinara, and Alfredo.
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