Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, uyu-sikppang (with christmas cookie spices and cocoa). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Uyu-sikppang (with christmas cookie spices and cocoa) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Uyu-sikppang (with christmas cookie spices and cocoa) is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can cook uyu-sikppang (with christmas cookie spices and cocoa) using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Uyu-sikppang (with christmas cookie spices and cocoa):
- Prepare For the beshamell sauce
- Take 1 cup milk
- Prepare 1 cup water
- Make ready 4 tbsp all purpose flour
- Take Bread: dry ingredients
- Take 300 g all purpose flour
- Prepare 1 tbsp salt
- Take 3 tbsp sugar
- Prepare 7 g dry active yeast
- Make ready Bread:wet ingredients
- Prepare 1 egg
- Make ready Half cup warm milk
- Take 50 g melted butter
- Make ready Spices
- Take 10 g unsweetened cocoa powder
- Make ready Pinch ground cinnamon
- Prepare Pinch ground clove
- Get Pinch ground nutmeg
- Prepare Pinch dried ginger
- Prepare 3 tsp allspice
Even with chilling though they are still fairly flat cookies, but there isn't anything wrong with. Classic vanilla cookies with a dash of the best holiday spices. Decorate with coarse sugar for a little extra crunch and touch of sweetness! I decorated the whole cookie, but you could also use a cookie cutter or stencil on the cookies to create designs.
Steps to make Uyu-sikppang (with christmas cookie spices and cocoa):
- Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside
- Mix the dry ingredients in a bowl and add the beshamell sauce. Mix well. Add the wet ingredients and mix until incorporated. Lastly add the christmas cookie spice mix and the cocoa powder.
- Put the dough in a metal pan or silicone shape, and bake it in the oven, on 200 degrees celsius on electric oven or degree 3 or 4 in gas oven, until you can push a fork in it and the fork comes out clean
In fact, that was my original plan for these cookies. Gingerbread cookies, spices and decorations on. Christmas cookies on a wooden table. Hot beverage with cranberries and christmas cookies. Cappuccino -coffee in transparent cup with christmas cookies.
So that’s going to wrap this up for this exceptional food uyu-sikppang (with christmas cookie spices and cocoa) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
