Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tex-mex chicken burritos. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Have yourself a Tex-Mex night with an amazing smoky chicken burrito with guacamole, pico de gallo and fresh lime. Serve these seriously filling burritos, with beans, meat, potatoes, spirited chiles, and thick salsa topping it all. MORE+ LESS This authentic Tex Mex technique gives our steaks, ribs, chicken and seafood the irresistibly bold flavor you crave.
Tex-Mex Chicken Burritos is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Tex-Mex Chicken Burritos is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have tex-mex chicken burritos using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tex-Mex Chicken Burritos:
- Prepare 1 package large flour tortillas
- Take 1 lb chicken breast diced
- Make ready 2 tbsp olive oil
- Take Medium size onion diced
- Take 1/2 can black beans
- Get 1/2 can sweet corn
- Get 2 tsp taco seasoning
- Get 8 oz package Mexican cheese blend
- Prepare Tex-Mex sauce
- Get 1/3 cup ranch dressing
- Take 1/3 cup salsa
- Make ready 1 tbsp taco seasoning
Move vegetables to the side of the skillet and add chicken. See more ideas about Mexican food recipes, Cooking recipes, Food and drink. Fiesta chicken casserole is filled with chunks of chicken, tender pasta, corn, black beans, sour cream, and salsa in a one dish cheesy chicken. TEX-MEX TATER TOT CASSEROLE — A Southwest seasoned ground beef filling with black beans and corn is topped with cheese and crunchy tater tots in this remake of a classic hot dish.
Instructions to make Tex-Mex Chicken Burritos:
- In a cast iron skillet heat olive oil medium heat and cook chicken, onion and 2 tbsp taco seasoning. Cook until chicken is cooked through
- Add in the black beans and corn and cook a couple more minutes
- Prepare the Tex-Mex sauce by combining salsa, ranch and 1 tbsp taco seasoning.
- Take a flour tortilla and place some Mexican cheese in the middle. Add chicken mixture then top with Tex-Mex sauce. Tuck in the sides and roll so no mixture can leak out
- Fry burritos in a non stick skillet to brown somewhat crispy
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