Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fish fingers & steamed broccoli. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fish Fingers & Steamed Broccoli is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Fish Fingers & Steamed Broccoli is something that I’ve loved my entire life. They are nice and they look fantastic.
Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock or pollock, which has been battered or breaded. Fish Fingers so perfectly golden and crunchy it's hard to believe they're BAKED rather than fried! Find fish fingers stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
To get started with this recipe, we have to prepare a few components. You can cook fish fingers & steamed broccoli using 13 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Fish Fingers & Steamed Broccoli:
- Make ready 500 Grams Fish Fillets (I used Tilapia)
- Get 1/2 Cup All purpose flour
- Prepare 1/2 Cup Cornstarch
- Prepare 1 Tsp Dried Oregano
- Prepare 2 Tsp Garlic powder
- Get 2 Tsp Onion powder
- Get 2 Tsp Red chilli powder (Divided)
- Prepare 2 Teaspoons Salt (Divided)
- Take 3/4 th Cup Breadcrumbs
- Make ready 2 Eggs (Beaten)
- Take 3-4 Tbsp Cooking oil (I used Canola Oil)
- Make ready 1 Tbsp Butter
- Make ready 1 Bunch Broccoli
Fish Fingers and Custard, also known as Fish Custard. Fish fingers are a popular crisp fried appetizer that is popular in the restaurants. This recipe will help you to make the best fish fingers that are crusty and delicious. Fish fingers: the ultimate culinary nostalgic trip, or a waste of a good piece of fish?
Instructions to make Fish Fingers & Steamed Broccoli:
- (A) To make the Fish Fingers:
- Wash the Fish Fillets thoroughly in a colander under running water. Shake off the excess water.
- Cut the fillets into thick fingers with the help of a sharp knife.
- Combine the all purpose flour, cornstarch, 1 Teaspoon salt, 1 teaspoon red chilli powder, onion powder & garlic powder in a large plate.
- Beat the eggs in a medium mixing bowl.
- Place the bread crumbs in a dinner plate. - Add 1 teaspoon red chilli powder, 1 teaspoon salt & the oregano.
- Dredge all the Fish Fingers in the flour mixture at once.
- Dip them one by one in the beaten egg.
- Roll in the breadcrumbs to coat well.
- Heat oil in a large nonstick pan. Medium-high heat.
- Cook the Fish Fingers for 5-6 minutes until golden & crisp from all sides. - Flip a few times. - When almost done, add the butter in the middle of the pan. Lift the pan & do a swirling motion to spread the melted butter all over the pan. The butter at the end takes it to a few notches up. Total bliss!
- Serve immediately with steamed Broccoli & your favorite dipping sauce (I used Chipotle Sauce). Asparagus, broccoli, beans, baby carrots, peas are some suggestions.
- (B) To steam the Broccoli: - - Cut off about an inch of the hard stems & discard. Cut into small, bite sized florets. - Slice the soft stems into thick roundels. Wash thoroughly.
- Heat water in a medium skillet/pan. - When the water comes to a rolling boil, turn the heat off.
- Drop the Broccoli in the hot water. Cover & leave for 5 minutes. I love it crunchy.
- Drain the water. Serve hot with a sprinkle of salt & freshly milled pepper.
- (C) To make the Breadcrumbs: - - Toast a few slices of old/stale Bread on a high setting. - Let the toasts cool down completely. - Coarsely grind in a Dry Mixer jar. - Transfer to a Ziplock bag. Seal properly. - Store in the freezer. Use as & when required. - - Bon Appètit!
And, fellow fish finger lovers, am I right in that they're best served with mash and peas, or do you prefer them in a. Fish fingers are surprisingly sustainable and some of the best products to buy are also the cheapest, the Marine Conservation Society says. Fish fingers are still a good way to get the wary to eat fish. After Birds Eye developed fish fingers, it created the tagline "no bones, no waste, no smell, no fuss" and that still holds. So what else is in there?
So that’s going to wrap it up with this exceptional food fish fingers & steamed broccoli recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
