Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato skin dippers with sausage cheese dip with chips and meatballs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs is something which I’ve loved my entire life.
Looking for potato skin recipes, dip recipes, snack recipes, salsa recipes, easy party food or guacamole recipe? Make the tomato salsa dip by combining the tomatoes, chilli and onion. Stir in the olive oil and season to taste.
To begin with this recipe, we must first prepare a few components. You can cook potato skin dippers with sausage cheese dip with chips and meatballs using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:
- Make ready 3 russet potatoes, baked or microwaved until tender
- Make ready Canola oil for frying
- Make ready 1 tablespoon fresh grated romano cheese
- Take 1/2 teaspoon granulated garlic powder
- Take 15 ounces queso cheese sauce, homemade or store bought
- Take 1/4 teaspoon cracked black pepper
- Take 1 teaspoon hot sauce, such as franks red hot
- Take 15-20 small cooked meatballs, homemade or store bought
- Make ready 4 ounces italian sausage, mild or hot, uncooked
- Prepare Tortilla chips, as much as desired
- Get 1 tablespoon chopped chives
I have taken to using spicy turkey sausage and always add chopped black olives. this is one of those dips you can dump the kitchen sink into and it just gets better. recipe. Dip a square into the flour, shaking off any excess. Garnish the potato dippers with shredded Parmesan cheese and chopped parsley. Try potato chips (use tongs to dip them), potato skins, or thick-cut French fries—dipping these into cheese or chocolate tastes great.
Instructions to make Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:
- MAKE POTATO SKIN DIPPERS
- Slice cooked potatoes in fourths, remove some of the Inside of the potato plup to have a slight scoop shape
- Heat oil in a dutch oven or deep pot to 350. Fry potato skin pieces until golden and crisp, about 4 to 5 minutes. Remove to a rack to drain and sprinkle with the granulated garlic, romano cheese and a little black pepper
- These can be prepared ahead of time. Reheat in a 425 oven on a foil lined baking sheet until hot 5 to 10 minutes
- PREPARE QUESO DIP
- Cook crumbled sausage in a skillet or pan until browned and cooked through
- Add to queso cheese sauce along with pepper, hot sauce and chives. Heat all in a 2 cup crock pot mini heater until hot
- Serve with potato skins, warmed meatballs and tortilla chips for dipping
Not sure if you'll like the taste of potatoes plus chocolate? Lay's makes milk chocolate covered potato chips, which will give you a good idea of how potatoes and. If we could, we would eat potatoes for every meal! It's a magical ingredient: inexpensive and ready to be transformed into just about anything! Easy potato skins recipe topped with cheddar cheese, crumbled bacon bits and taste great topped with a little sour cream!
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