Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker cranberry chili meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine. Add meatballs and stir to coat them with the sauce. Stir; serve warm from the cooker.
Slow cooker Cranberry Chili Meatballs is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Slow cooker Cranberry Chili Meatballs is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker cranberry chili meatballs using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow cooker Cranberry Chili Meatballs:
- Prepare 1 can jellied cranberry sauce (14 ounces)
- Make ready 1 bottle of chili sauce (12 ounces)
- Take 3/4 cup packed brown sugar
- Prepare 1/2 tsp chili powder
- Prepare 1/2 tsp ground cumin
- Take 1/4 tsp cayenne pepper
- Make ready 1 packages (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe)
- Make ready 1 chopped parsley (to garnish)
I adore low maintenance dishes and I especially love foods that can be cooked. Slow Cooker Cranberry Chili Meatballs are tangy, a little spicy, and absolutely delicious! Perfect appetizer for a crowd or serve over mashed potatoes for a complete meal. And these Slow Cooker Cranberry Chili Meatballs.
Steps to make Slow cooker Cranberry Chili Meatballs:
- Put meatballs into a slow cooker.
- Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended.
- Pour hot mixture over meatballs in slow cooker and gently toss to coat.
- Cook on low for 3-4 hours.
- Garnish with chopped parsley.
- As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°.
I am sooooo tired of this crazy heat we've got going on here in Here's what you need to make this recipe: frozen meatballs, cranberry sauce, chili sauce, orange juice and brown sugar. These tasty, slow cooked, cocktail meatballs simmered in cranberry sauce will disappear quickly from anyone's holiday party. These sweet-and-spicy meatballs are extra-easy to make thanks to a little help from the slow cooker. Slow Cooker Cranberry Meatballs are the perfect party appetizer! Slow Cooker Cranberry Meatballs take just a few ingredients and they disappear so quickly!
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