Corn bread
Corn bread

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, corn bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.

Corn bread is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Corn bread is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have corn bread using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corn bread:
  1. Make ready 11/2 cups cornmeal
  2. Get 1 cup boiling water
  3. Get 3 tbsp melted butter
  4. Make ready 1 tsp salt
  5. Make ready 1 cup sifted flour
  6. Prepare 1 cup milk
  7. Make ready 4 tsp baking powder
  8. Prepare 1 tbsp sugar
  9. Get 3 eggs well beaten

This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE. I used melted butter instead of oil and lowfat buttermilk vs. milk. It was light, fluffy and went great with ribs and the left overs were great for breakfast.

Steps to make Corn bread:
  1. Slowly add cornmeal to boiling water stirring constantly
  2. When smooth cool
  3. Add eggs butter salt and sugar
  4. Alternately add milk and flour and baking powder
  5. Bake in 8" square pan at 400 for 30 min.

Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither. I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. Just the best vegan cornbread, perfect for serving with chili.

So that is going to wrap this up for this exceptional food corn bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!