Smoked green lentil soup
Smoked green lentil soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked green lentil soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked green lentil soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Smoked green lentil soup is something which I have loved my whole life.

Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. In a large stock pot, heat the olive oil over medium-low heat. Now stir in the washed, drained lentils plus the contents of the tin of tomatoes followed by the crushed garlic then the stock.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked green lentil soup using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked green lentil soup:
  1. Take 1 pd of dry green lentils
  2. Make ready 6-8 cups water
  3. Take 4 slices bacon
  4. Prepare 1 medium onion minced
  5. Get 4 large garlic cloves minced
  6. Prepare 2 carrots minced
  7. Take 1 celery minced
  8. Prepare 1 jalapeno minced
  9. Prepare 1 tbsp cumin
  10. Make ready 2 tsp liquid smoke
  11. Get to taste Salt
  12. Make ready to taste Pepper
  13. Take 1/2 tsp smoked paprika
  14. Take 1/2 tsp cayenne pepper
  15. Take 1/2 tsp thyme
  16. Make ready 3 bay leaf
  17. Get 1 tbsp chicken bullion

Stir in lentils, onion, cabbage, and garlic; cook until tender. Crumble vegetable cubes over mixture and pour in water. Smoked ham hock and red lentil soup is a 'belter', as Yotam Ottolenghi says of his recipe, and we couldn't agree more. It's meaty, tomatoey, spicy with chilli, and smoked paprika, and oh so nourishing.

Instructions to make Smoked green lentil soup:
  1. Chop bacon into 1/2 inch pieces and saute until golden brown. Reserve 1/2 cup of onion from what you have already minced and set aside. Add remaining onion, carrots, celery and jalapeno to pot with bacon and grease and cook until translucent.
  2. Grind the half cup of onion and 4 garlic to make a paste and add it to vegetables, saute for another two minutes.
  3. Add water and seasonings. Cover and bring to a boil, then reduce and let simmer for 30 to 45 minutes.
  4. Garnish with feta cheese, fresh tomatoes, peperoncini pepper and dill weed

While I love the flavor that bacon lends to this soup, if you don't eat pork or are a vegetarian, you can omit the bacon. In a stovetop or electric pressure cooker, heat the oil (use the Sauté function in the Instant Pot). Add the onion, garlic, carrots, and celery, and cook for a minute or two, stirring constantly so the garlic doesn't burn. Remove from heat and stir in the parsley. Reseason with salt and pepper if needed.

So that’s going to wrap it up for this exceptional food smoked green lentil soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!