Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, whole wheat banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Whole Wheat Banana Bread is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Whole Wheat Banana Bread is something which I have loved my entire life. They are nice and they look fantastic.
This whole wheat banana bread is made without oil and butter. Rather, applesauce is used to give the bread moisture. Its flavor and texture is In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of the refined.
To get started with this particular recipe, we must prepare a few ingredients. You can have whole wheat banana bread using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Banana Bread:
- Prepare 3 ripe bananas
- Take 2 sticks cinnamon
- Get 1 tbsp flax seeds
- Take 1/4 cup water
- Get 1/3 cup jaggery
- Take 1/4 cup oil
- Take 1 tsp vanilla
- Take 1 1/2 cup whole wheat flour
- Prepare 3 tbsp rolled oats
- Get 1/8 tsp salt
- Make ready 1 tsp baking powder
- Make ready 1/8 tsp baking soda
- Get 1/4 cup raisins
- Prepare 1-2 tsp water (optional)
- Take 1 tsp flax seeds, to garnish
- Get 1/2 tsp rolled oats, garnish
- Take 1 tsp cashew nuts
This whole wheat banana bread recipe is lightened up with Greek yogurt and is sweetened using a combination of honey and brown sugar. Do you always have extra bananas leftover at the end of the week? I always buy quite a few bananas on the weekend and take them to work for a snack during. Plus it is a cinch to mix together and only requires one bowl.
Instructions to make Whole Wheat Banana Bread:
- Grind cinnamon stick and flax seeds to make fine powder. To this add 1/4 cup water, mix well and keep aside. This is flaxmeal, a substitute of egg.
- Mash banana in a bowl using fork and make a smooth batter.
- Grind jaggery to fine powder and add it to mashed bananas.
- Next add virgin coconut oil and mix well.
- Add vanilla extract, flaxmeal (we prepared earlier) and mix well using whisk.
- Now sieve in the whole wheat flour to wet ingredients.
- Next we need to add oats, baking powder, baking soda, salt. Do not mix yet.
- Lastly add raisins and coat raisin into flour so that it won't stick to the base while baking.
- Once raisins are coated in the flour, fold dry ingredients into wet ingredients.
- Grease the bread loaf tin with coconut oil, line it with parchment paper and transfer the batter into tin. Level it evenly using back of spatula.
- Lastly sprinkle some chopped cashews, flaxseeds and oats.
- Bake it in the preheated oven at 180°C for 15-18 mins. Once baked, let it cool for 20 mins before slicing.
Since I live by myself, I like to bake a big loaf of banana bread and freeze it for later. Ingredients for whole wheat banana bread: Oil, eggs, bananas, Greek Yogurt, sugar, whole wheat flour, baking powder, salt - plus the mix ins you'll Cornstarch: The cornstarch helps to yield a fluffy bread when baking with whole wheat flour. If you don't have any you can replace it with white flour. Banana bread is one of those recipes with a thousand different versions floating around the internet and in books. I typically use whole wheat pastry flour in most baking recipes but traditional, slightly courser whole wheat flours work in this bread as well.
So that’s going to wrap this up for this exceptional food whole wheat banana bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
