Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meatball sub casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meatball Sub Casserole is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Meatball Sub Casserole is something which I have loved my entire life. They are fine and they look fantastic.
Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility. It's so easy to enjoy this classic sub in casserole form! Grab a fork and sink your teeth in to this delectable Meatball Sub Casserole.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatball sub casserole using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Meatball Sub Casserole:
- Prepare 1/3 cup green onions, chopped
- Take 1/3 cup green bell pepper, diced
- Take 1/4 cup Italian seasoned breadcrumbs
- Make ready 3 tbsp grated parmesan cheese
- Prepare 1 lb ground beef
- Take 1 loaf Italian or French bread, sliced into 1 inch thick slices
- Prepare 8 oz softened cream cheese
- Make ready 1/2 cup mayonnaise
- Get 1 tsp Italian seasoning
- Make ready 1/4 tsp ground black pepper
- Get 2 cup shredded mozzarella cheese, divided
- Prepare 28 oz jar spaghetti sauce, or homemade sauce if you prefer
- Prepare 1 cup water
- Get 2 garlic cloves, minced
This Meatball Sub Casserole is one of my favorite meals to cook for my family. We really love one pot meals, and this one is always a winner… like my Cheesesteak Pasta and Chicken Parmesan Pasta! Skip to Meatball Sub Casserole content. MEATBALL SUB CASSEROLE — Everything you love about a meatball sub sandwich in convenient casserole form.
Instructions to make Meatball Sub Casserole:
- Preheat oven to 400°F.
- In a large mixing bowl, combine onions, bell peppers, breadcrumbs and Parmesan cheese.
- Add beef and mix well. Shape into 1 inch balls. Place on a rack on a shallow baking sheet with sides. ( I use cookie sheet )
- Bake at 400°F until no longer pink in the middle. Usually 15 to 20 minutes.
- Reduce oven to 350°F.
- In a 9x13 ungreased baking dish, arrange the bread slices in a single layer.
- Combine cream cheese, mayonnaise, Italian seasoning and black pepper.
- Spread evenly over bread slices and top with 1/2 cup of the mozzarella cheese . I like using both mozzarella and parmesan cheese together.
- Combine spaghetti sauce, garlic and water, Add meatballs. Stir well to coat meatballs well.
- Pour over bread and cheese mixture evenly. Sprinkle with remaining mozzarella cheese.
- Bake uncovered at 350°F for 30 minutes or until heated through.
- If your in a hurry, you can also use the frozen meatballs, thawed to save time. I like using marinara sauce also in place of spaghetti sauce. Good either way.
- I grill up the leftover bread to use to soak up all the sauce :)
Now you can have your favorite meatball sub in this hearty casserole! Meatball Sub Casserole combines all your favorite flavors. You might remember that a week or so ago that I posted an uber delicious recipe for Italian Style Meatball Kabobs. And because we're big fans of meatballs in this. This Meatball Sub Casserole is a family-pleasing Trim Healthy Mama meal that comes together lickety-split!
So that’s going to wrap it up for this special food meatball sub casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!