Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise
Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet potato and enoki mushroom stir fry with oyster sauce and mayonnaise. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet potato and enoki mushroom stir fry with oyster sauce and mayonnaise using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise:
  1. Prepare 1 Sweet potato (medium)
  2. Prepare 100 grams Enoki mushrooms
  3. Get 1 tbsp ★ Mayonnaise
  4. Get 1 tsp ★ Oyster sauce
  5. Get 1 tsp ★ Soy sauce
Instructions to make Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise:
  1. Cut the sweet potato in half lengthwise then slice into 5 mm slices. Soak in a bowl of water for 10 minutes. Drain, cover loosely with plastic wrap and microwave for 3 minutes at 500w.
  2. In the meantime, combine the ★ ingredients. Cut the enoki mushrooms in half and shred.
  3. Heat a pan with 1/2 teaspoon of oil and add the sweet potato and enoki mushrooms. When the enoki mushrooms have wilted, add the other ingredients.

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