Mike's Peppered Beef Stew
Mike's Peppered Beef Stew

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's peppered beef stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Peppered Beef Stew is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mike's Peppered Beef Stew is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Peppered Beef Stew:
  1. Make ready ● For The Proteins
  2. Take 2 Pounds Beef Rump Roast [to be boiled & shredded]
  3. Make ready ● For The Fluids
  4. Get 4 (15 oz) Cans Beef Stock
  5. Make ready 2 tbsp Kitchen Bouquet
  6. Prepare 1/3 Cup Quality Red Wine
  7. Get 1 tbsp Worstershire Sauce
  8. Prepare ● For The Vegetables & Seasonings
  9. Take 1 Medium Green Bell Pepper [deseeded - rough chop]
  10. Get 1 Medium Yellow Bell Pepper [deseeded - rough chop]
  11. Make ready 1 Medium Red Bell Pepper [deseeded - rough chop]
  12. Make ready 1 Medium Orange Bell Pepper [deseeded - rough chop]
  13. Prepare 2 EX LG Jalapeno Peppers [fine minced]
  14. Get 1 tbsp Fresh Ground Black Pepper
  15. Make ready 1/2 tbsp Red Pepper Flakes
  16. Get 4 EX LG Sweet Red Potatoes [large chop]
  17. Prepare 2 Sweet Onions [quartered]
  18. Prepare 1 Cup Baby Carrots [left whole]
  19. Prepare 1 (15 oz) Can Diced Italian Tomatoes
  20. Make ready 1 Cup Celery With Leaves [rough chop]
  21. Take 2 Cups Mushrooms [your choice - thick sliced]
  22. Make ready 1 Packet McCormick Au Ju
  23. Make ready 1 Packet McCormick Stew Seasoning
  24. Prepare 1/2 tsp Dried Rosemary
  25. Get 1/2 tsp Dried Thyme
  26. Take 1/2 tsp Crushed Bay Leaves
  27. Take ● For The Breads [as needed]
  28. Make ready Fresh French Bread [for dipping]
  29. Prepare ● For The Garish [as needed]
  30. Take Fresh Chopped Parsley
Instructions to make Mike's Peppered Beef Stew:
  1. Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
  2. Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
  3. Pull your roast, cool slightly and fine shred with forks.
  4. Chop your extra large red potatoes and place in a water filled bowl separately.
  5. Boil potatoes until slightly softened.
  6. Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
  8. Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!

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