Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, amies sacher cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
AMIEs SACHER Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. AMIEs SACHER Cake is something that I’ve loved my entire life.
Sacher Torte, the famous cake of the Austria. This cake consists of two layers of airy chocolate dough, with a thin layer of jam of apricot in the Middle. The cake he created could not have been more delicious.
To get started with this particular recipe, we must prepare a few components. You can have amies sacher cake using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs SACHER Cake:
- Get 100 grams softened butter
- Get 150 grams icing sugar
- Make ready 200 grams melted dark chocolate
- Get 120 grams sifted flour
- Make ready 8 egg yolks
- Take 10 egg whites
- Make ready 1 tsp vanilla extract
- Get 1 tsp baking powder
- Make ready 1/2 tsp salt
- Take chocolate icing
- Make ready 100 grams dark chocolate, chopped
- Get 150 grams icing sugar
- Take 1 cup heavy cream
- Prepare filling
- Make ready 1/2 cup apricot jam (warm)
The classic Sacher Torte is made w/chocolate cake layers, apricot preserves and a shiny chocolate-glaze. I got this recipe from an Austrian pastry chef. The Sacher Cake is quite simply a chocolate cake with a thin layer of apricot jam in the middle and To avoid mix ups, the Original Sacher cake is decorated with the official Sacher chocolate seal. Sacher Torte is a classic Austrian chocolate cake, filled with apricot jam and glazed with chocolate.
Steps to make AMIEs SACHER Cake:
- Put the butter and sugar into a bowl and beat well until light and creamy. Beat in the eggs one at a time. Add the chocolate and vanilla extract. Mix well. Gradually add the sifted flour and baking powder, until well mixed.
- In a separate bowl, whisk the egg whites to soft peaks. Fold a third of the egg whites into the chocolate mixture to loosen it. Then gently fold in the remain egg whites.
- Spoon the mixture into the prepared 2 (22cm) cake pans. Bake in the oven to 170ºC for 35 minutes, or until set. Leave to cool in the pan before putting into a serving plate.
- Lightly spread the jam between cake layers and then place the other cake on top. Brush the top and sides of the cake with remaining jam.
- Melt the chocolate and heavy cream over low heat, stirring continously. When melted remove from the heat and stir in the icing sugar. Stir for 2-3 minutes until it begins to thicken.
- Spread the icing over the top and sides of the cake and leave to set. Chill for 3 hour or until ready to serve.
This cake turned out to be everything I like about sacher — a good moist and sturdy chocolate cake, with a nice chocolate apricot frosting, and of course the delicious apricot jam filling. Download Sacher cake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The Sacher cake, in German Sachertorte, is a typical Austrian chocolate cake. It consists of two pieces of chocolate cake separated by a thin layer of apricot jam covered with dark chocolate frosting. Easy Sacher Mini Cake: When it is winter we all know there is something we could never say no to: chocolate!
So that is going to wrap this up with this exceptional food amies sacher cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
