Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red easy enchilada casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Red easy enchilada casserole is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Red easy enchilada casserole is something which I have loved my entire life. They’re fine and they look wonderful.
While the oven is heating up, cook the beef in a large skillet until browned. To assemble and bake the Easy Red Enchilada Black Bean Mexican Casserole: Spread ¼ cup of the Red Enchilada Sauce onto the bottom of your pre-lined baking dish. Place one layer of the tortillas on top.
To begin with this particular recipe, we must prepare a few components. You can have red easy enchilada casserole using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red easy enchilada casserole:
- Make ready 1 lb hamburger meat
- Take 1 can Red enchilada sauce
- Prepare 1 can cream of mushroom
- Make ready 1 can cream of chicken
- Prepare 12 each corn tortillas
- Prepare 1 packages Grated cheese
- Get 1 envelope Taco season
- Get 1 can rotel
This recipe is made to mimic traditional beef enchiladas without the hassle of frying, soaking or heating the corn tortillas. There are no beans, rice or veggies added to. In a large skillet, cook ground beef over medium heat until no longer pink; drain. Stir in enchilada sauce and salsa; set aside.
Instructions to make Red easy enchilada casserole:
- Grill your meat until no longer pink. then add your taco season as directed on envelope.
- Add in the sauce, soups, and rotel.
- Take your 9×13 pan and put one layer of corn tortillas, then add a layer of your meat mixture, and last a layer of cheese. repeat these steps until pan is full to top.
- Preheat oven to 350°F
- Cover your pan with tin foil.
- Place in oven for 45 minutes to an hour.
- When cheese is melted take out of the oven and let cool for 10 minutes.
- Cut into squares and enjoy. I like to add hot sauce and sour cream to my finished product.
This beef enchilada casserole has all the great flavors of traditional enchiladas but in an easy-to-make casserole form. A simple filling of beef and beans is layered with tortillas and cheese in a casserole dish, then baked to melty and cheesy perfection. Add a few toppings and you've got a dinner that the whole family will enjoy. Enchilada Casserole is a comforting family favorite meal, perfect for weeknights. The layers of tortillas, ground beef, beans, corn, and cheese, all smothered in red enchilada sauce will have you coming back for seconds!
So that is going to wrap this up for this special food red easy enchilada casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
