Green Lentil-Rice with Yogurt Sauce
Green Lentil-Rice with Yogurt Sauce

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green lentil-rice with yogurt sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Green Lentil-Rice with Yogurt Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Green Lentil-Rice with Yogurt Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

Boil it until the green lentils get tender and then drain the water. To prepare the creamy sauce, beat the yogurt, flour and egg by using a wire beater in a deep bowl until smooth. In this easy to prepare side dish, yogurt softens the intensity of curry while allowing the spice to impart its distinct, aromatic flavor.

To get started with this particular recipe, we must prepare a few ingredients. You can cook green lentil-rice with yogurt sauce using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green Lentil-Rice with Yogurt Sauce:
  1. Prepare Rice and Lentils:
  2. Make ready 2 Pound Onions, sliced 1/4 inch thick
  3. Take 1 1/2 Cup Vegetable Oil
  4. Make ready 1 1/4 Cup Green Lentils, Rinsed
  5. Take 1 1/4 Cup Basmati Rice
  6. Get 3 Garlic Cloves, minced
  7. Prepare 1 Tsp Coriander Powder
  8. Take 1/2 Tsp Cinnamon Powder
  9. Get 1/2 Tsp Chili Powder
  10. Take 1/2 Tsp Garam Masala
  11. Make ready 1 Tsp Sugar
  12. Take to taste Salt and Pepper
  13. Get Yogurt Sauce:
  14. Prepare 1 Cup Whole-milk yogurt
  15. Take 2 Tbs Lemon Juice
  16. Get 1/2 Tsp Garlic minced
  17. Get 1/2 Tsp Salt

Place the lentils into a pot and cover with the water. Lentil soup has a lot going for it. You can make a big pot of it in about thirty minutes, which will then last all week. One bowl is hearty and filling enough to Whisk together the yogurt, lemon zest, and lemon juice.

Instructions to make Green Lentil-Rice with Yogurt Sauce:
  1. Yogurt Sauce: Whisk all the ingredients together in bowl and refrigerate until serving time.
  2. Cook onions and oil on a large non stick pan over high heat, stirring often, until golden brown in color. It will take about 25-30 minutes. Drain onions in colander set in large bowl, reserving 3 tbs oil. Transfer onions to paper towel-lined baking sheet.
  3. Simultaneously, bring lentils, 4 cups water and 1 tsp salt to boil in medium saucepan over high heat. Reduce heat to low and cook until lentils are tender, 15 to 17 minutes. Drain and set aside.
  4. While onions and lentils cook, place rice in medium bowl, add hot water to cover by 2 inches and let stand for 15 minutes. Using hands, gently wash grains to release excess starch. Carefully pour off water. Repeat adding and poring off cold water 4 to 5 times until water runs almost clear.Drain rice in fine-mesh strainer.
  5. Heat 3 tbs reserved onion oil, garlic, coriander, cumin,cinnamon, Garam Masala, pepper and chili powder in same pan over medium heat until fragrant about 2 minutes. Stir in rice and cook, stirring occasionally until edges of rice begin to turn translucent for about 3 minutes. Stir in 2 1/4 cups water, sugar and salt to taste and bring to boil.
  6. Stir in lentils, reduce heat to low, cover and cook until all liquid is absorbed about 12 minutes.
  7. Remove pot from heat, lay clean folded dish towel underneath lid, and let sit for 10 minutes. Fluff rice and lentils with fork and half of onions. Transfer to serving platter and top with remaining onions.and Serve with yogurt sauce

Add a dollop of this yogurt sauce to each bowl as you serve and sprinkle the tops with parsley. It doesn't: This cauliflower rice bowl with curried lentils, carrots and yogurt is proof. Now ReadingCauliflower Rice Bowl with Curried Lentils, Carrots and Yogurt. This vegetarian red lentil dal recipe is fresh, healthy, and bursting with flavor. This dish has many layers (rice, dal, eggs, and yogurt sauce), but each individual layer is SUPER easy to make, and you can make each thing while the rest of it cooks to have the whole thing.

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