Grilled PB & J
Grilled PB & J

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled pb & j. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Reviews for: Photos of Grilled Peanut Butter and Jelly Sandwich. But it speaks volumes that this simple twist on a basic PB&J sandwich left such an impression on me after. Grilled Peanut Butter & Jelly Sandwiches!

Grilled PB & J is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Grilled PB & J is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled pb & j using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled PB & J:
  1. Make ready 2 slice Bread
  2. Make ready 2 tbsp Grape Jelly
  3. Make ready 2 tbsp Penutbutter
  4. Prepare 1 Butter

For added variety, add crisp cooked bacon, sliced banana or sliced strawberries to the PB&J sandwich. Seriously, have you ever tried grilling a PB&J before? No recipe this time around, just make your normal PB&J (I recommend a yummy, seedless raspberry jam and smooth peanut butter) and then. Grilled PB&Js on the streets of Denver, CO!

Steps to make Grilled PB & J:
  1. Preheat skillet to medium heat
  2. Add jelly and peanutbutter between 2 slices of bread.
  3. Spread butter on one side of bread slice and place it (butter side) into skillet.
  4. Spread butter on other side of bread slice while in skillet.
  5. Heat 2 to 4 min. or until golden brown on both sides

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So that’s going to wrap this up for this special food grilled pb & j recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!