Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, memas meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Memas meatballs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Memas meatballs is something which I have loved my entire life.
Heat your pan, not a whole lot of oil, enough to cover the cake at the bottom. Fry turn over, make sure good,and done unless you eat rare meet. Whether you're in the mood for pizza, pasta, or another classic Italian dish, you're sure to find the perfect meal at Mema's Little Italian Kitchen.
To begin with this recipe, we have to first prepare a few components. You can cook memas meatballs using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Memas meatballs:
- Prepare 4 lb lean gorund beef
- Get 1 large onion, finely chopped
- Get 14 oz bag of herb seasoned stuffing
- Prepare 1 cup grape jelly
- Get 2 each chili sauce
- Make ready 1 salt & pepper to taste
Grilled Lemongrass Pork Meatballs with Crack NoodlesSeconds. Slow Cooker Meatballs with Raspberry Chipotle Dipping SauceYummly-Red Razz. These are the best oven baked meatballs! So easy to make, juicy and flavorful.
Steps to make Memas meatballs:
- Mix ground beef, onion, stuffing and salt and pepper together. Roll into balls(about the size of golf balls). Brown in a non-stick pan until brown on all sides.
- Meanwhile heat crockpot to 350*. Strain chili sauce over pot and add grape jelly. If you want more sauce add 1c. jelly to every 2 jars of chili sauce. Jelly will melt as pot gets hot.
- Put meatballs in crockpot with the sauce and cook for 1 hour to 1 1/2 hours.
- ENJOY!!!! Makes about 3dz.
ANKO is Taiwan high quality Meatball machine manufacturer and Meatball production turnkey provider. This is a list of notable meatball dishes. A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. Smyrna meatballs, known as soutzoukakia Smyrneika (Greek: σουτζουκάκια σμυρνέικα) or İzmir köfte (Turkish) is a Greek and Turkish dish of spicy oblong meatballs with cumin and garlic served in tomato sauce.
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