Hamburger Meatballs in Soy Sauce
Hamburger Meatballs in Soy Sauce

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, hamburger meatballs in soy sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hamburger Meatballs in Soy Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Hamburger Meatballs in Soy Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hamburger meatballs in soy sauce using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Meatballs in Soy Sauce:
  1. Prepare 1 kilo Ground Beef or Ground Pork
  2. Make ready 2 eggs
  3. Make ready 1 piece Onion, chopped for marinade
  4. Get Half piece Onion, chopped for saute
  5. Get 5 pieces Tomatoes, chopped (not too small)
  6. Take to taste Soy Sauce, according
  7. Get to taste Pepper,
  8. Make ready Quail eggs, hard boiled (optional) - prepare this before starting the recipe
Instructions to make Hamburger Meatballs in Soy Sauce:
  1. Put the ground meat in a bowl. Add the eggs and onions. Mix using your hands.
  2. Add a little pepper and 1 tablespoon of soy sauce. Mix well.
  3. Once mixed, form it into balls. If you are making this recipe with hard-boiled quail eggs, you may put the eggs inside the meatballs.
  4. Fry the balls in cooking oil (it doesn't have to be deep fry.)
  5. Once cooked, set the meatballs aside.
  6. Using the same frying pan (but remove the oil, use only a little oil), saute onions and tomatoes. Add water (if you like more sauce, more water is better).
  7. Add the cooked meatballs. Add soy sauce to taste. Bring to a boil.

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