Secret Ingredient Chocolate Chip Cake
Secret Ingredient Chocolate Chip Cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, secret ingredient chocolate chip cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mix together the cake mix, milk, butter, eggs, chocolate chips and vanilla in a large bowl until. That's why we're so excited to make Giada De Laurentiis' chocolate chip cookies. They have a secret ingredient that gives the classic recipe an update and will keep the snackers in your.

Secret Ingredient Chocolate Chip Cake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Secret Ingredient Chocolate Chip Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook secret ingredient chocolate chip cake using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Secret Ingredient Chocolate Chip Cake:
  1. Prepare 2 cans white beans, rinsed & drained (500g)
  2. Take 100 g soy yogurt
  3. Get 1/4 cup soy milk
  4. Take 3 tbsp oil
  5. Take 1 cup quick oats
  6. Prepare 1 packet baking powder
  7. Make ready 1/2 tsp salt
  8. Prepare 1 cup brown sugar
  9. Take 1/4 cup white sugar
  10. Make ready 1 packet vanilla sugar (or 1 tsp vanilla extract)
  11. Take 3 tbsp AP flour
  12. Take 180 g baking chocolate, chopped

Blend the beans until creamy and no chunks remain. Add all other ingredients (mix in chocolate chunks last). Pour in a parchment-lined springform pan. Secret Ingredient Chocolate Chip Cake step by step.

Instructions to make Secret Ingredient Chocolate Chip Cake:
  1. Blend the beans until creamy and no chunks remain. Put in a large bowl.
  2. Add all other ingredients (mix in chocolate chunks last). Do not overmix.
  3. Pour in a parchment-lined springform pan. Bake at 350°F/180°C for about 40 min. The inside should still be gooey. Let cool & serve. Enjoy :)

Blend the beans until creamy and no chunks remain. Add all other ingredients (mix in chocolate chunks last). Pour in a parchment-lined springform pan. Coat chocolate chips in flour, to keep from sinking later in the batter. Sift well, and add to batter.

So that’s going to wrap it up for this exceptional food secret ingredient chocolate chip cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!