Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, red lentil turnip curry (rice cooker version). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Red Lentil Turnip Curry (Rice Cooker Version) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Red Lentil Turnip Curry (Rice Cooker Version) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Get 3 large turnips
- Make ready 1/2 cup red lentils
- Get 1 cup dashi broth (or vegetable broth)
- Get 2 tsp curry powder
- Take 1 cup mushrooms (any type)
- Take 1 cup roughly chopped Bok choy/spinach
- Get Parsley
- Prepare Lemon slices (Optional)
Steps to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Peel, Dice and chop turnips
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
- 10 mins before cooking ends, stir in chopped parsley and Bok choy.
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!
So that is going to wrap this up for this special food red lentil turnip curry (rice cooker version) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
