Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bran bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bran bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Bran bread is something which I have loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can have bran bread using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bran bread:
- Get 3 cups bran
- Prepare 5 cups sifted bread flour
- Take 2 cups scalded milk
- Prepare 1 tablespoon salt
- Prepare 3 packages yeast
- Prepare 1/4 cup molasses
- Take 4 tablespoons shortning
This no knead bread has just a few ingredients, including healthy wheat bran, which is a fantastic source of fibre. It's perfect for serving alongside soups, stews and sandwiches. The wheat bran you use needs to be for the high temperature in bread making, or it will not rise. This is so good and good for you.
Steps to make Bran bread:
- Dissolve yeast and little bit of the milk
- Add rest of milk salt and molasses
- Mix well and add flour when partially mixed add shortning. Keep sides of pan clean
- Turn out on lightly floured surface and need till surface is elasticity and bubbly
- Cover and let stand 2 to 4 hours till double in size
- Knead down and let rise 45 min
- Knead down and let rise 15
- Cut into 2 loaves and put in greased bread pans
- Let rise 1 hour
- Bake at 400 degrees for 20 min turn oven down to 350 and bake another 40 min.
I like to make different breads in my machine for some variety. Thumb Up Helpful Bran, also known as miller's bran, is the hard outer layers of cereal grain. It consists of the combined aleurone and pericarp. Along with germ, it is an integral part of whole grains, and is often produced as a byproduct of milling in the production of refined grains. Bran is present in cereal grain, including rice, corn (maize), wheat, oats, barley, rye and millet.
So that is going to wrap this up with this exceptional food bran bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
