Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, plum glazed ribs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In a small saucepan, combine the remaining ingredients. In small bowl, mix cornstarch and water; stir in jam. While the ribs are cooking, combine all the other ingredients in a mixing bowl.
Plum Glazed Ribs is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Plum Glazed Ribs is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have plum glazed ribs using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Plum Glazed Ribs:
- Get 4 lb country style ribs
- Take 1 packages dry chili seasoning
- Take 1 1/2 cup plum (or grape) jelly
- Make ready 1/4 cup soy sauce
Heat the oil in a large non-reactive saucepan over medium heat. Add the shallots and garlic and cook until soft. Smoked Ribs Recipe: Glazed sticky on the outside with fall-apart tender meat on the inside - these are the smoked ribs dreams are made of. Ribs are our favorite (inexpensive) way to feed a crowd - this recipe makes a big batch but they sure disappear fast.
Steps to make Plum Glazed Ribs:
- Boil rib meat for about 45 minutes to an hour
- Combine chili seasoning, jelly and soy sauce
- Pour mixture completely over meat in a 9x13 pan
- Cook covered in oven for about an hour. Take foil off for the last 10-15 minutes
- Enjoy!!!!!
In a small bowl, combine the remaining ingredients; brush some of the sauce over ribs. Cut the racks of ribs in half and place them in the slow cooker. Strain off all of the cooking liquid, making sure not to lose any of the garlic or onions. In a saucepan take the chili sauce, plum sauce and soy sauce and bring it to a boil with frequent stirring. Take the baked ribs and brush with half a cup of the sauce.
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