Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed brown bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Steaming the bread creates moist, dense loaves. For an afternoon snack with tea, spread slices with marmalade. This is a quick and easy bread to make that requires no yeast and has very little fat.
Steamed brown bread is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Steamed brown bread is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have steamed brown bread using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed brown bread:
- Prepare 2 cups sour milk
- Take 3/4 cup molasses
- Get 11/2 cups graham flour
- Make ready 1 cup cornmeal
- Prepare 1 cup wholes wheat flour
- Take 4 teaspoons butter or lard
- Get 1 teaspoon soda
- Get 1 teaspoon salt
- Prepare 2 teaspoon baking powder
- Prepare 1 cup chopped raisins
Steamed bread is a kind of bread, typically made from wheat, that is prepared by steaming instead of baking. Steamed bread is produced and consumed all around the world. Use our food conversion calculator to calculate any metric or US weight conversion. My mother bought very few prepared foods or package mixes when Brown bread has been on the American food scene since Colonial times.
Steps to make Steamed brown bread:
- Mix and sift together dry ingredients. Add molasses and milk.
- Blend entire mixture
- Fill well greased tins two-thirds full I use soup cans
- Cover tightly place mold on trivet in kettle containing boiling water.
- Keep water boiling steam for 3 hours
- Bake 15 min at 350 to dry.
Steamed bread is an easier recipe of bread which can be made easily at home. Steamed Corn Bread - Steamed Corn Bread has the color and texture of Boston Brown Bread, but it's made with cornmeal and all-purpose flour rather than a blend of several flours. Use a string to slice brown bread. Brown bread is a big thing here in Maine. I've always been curious about it, but I'm a little leery of buying cans of bread at the grocery.
So that’s going to wrap it up with this special food steamed brown bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
