Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut cocoa pancake (snack attack edition). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coconut Cocoa Pancake (Snack Attack Edition) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Coconut Cocoa Pancake (Snack Attack Edition) is something which I have loved my whole life. They’re nice and they look wonderful.
See great recipes for Coconut Cocoa Pancake (Snack Attack Edition) too! Pancakes just got a new twist thanks to cocoa powder, coconut milk, and flax seed added to the batter. Cocoa-Nut Pancakes. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we must first prepare a few components. You can have coconut cocoa pancake (snack attack edition) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Cocoa Pancake (Snack Attack Edition):
- Make ready Pancake Mix
- Take Hot Cocoa Mix
- Prepare Heavy Cream
- Take Milk
- Take Butter
- Make ready Shredded Coconut
- Make ready Maple Syrup
- Get Blueberry Cream Ice Cream
- Take Whipped Cream
- Make ready Mint (Garnish)
These pancakes are so good, they may not make it out of the pan. Try serving them with a complementary coconut syrup (super-simple recipe included) for a trip straight to coconut heaven. The Snack Attack hits all the right notes with its variety of sweet, salty, nutty, crunchy and chewy options. Sizes and quantities for each item vary.
Steps to make Coconut Cocoa Pancake (Snack Attack Edition):
- Depending on how many pancakes you want, measure out your mix. Whatever you measured for your mix, divide that by 5. That’ll be your hot cocoa ratio. Add shredded coconut. Use enough heavy cream to get the ingredients thoroughly wet. THEN, whisk in milk to thin it out to your desired consistency. Get a little butter in a pan and melt it.
- When you pour the pancake into the pan, gently shake it to spread it out. You don’t want a thick underdone mass of batter in the center. Try to get some butter on the perimeter of the pancake for crispy edges. When you see the bubbles rising and popping, you’re ready to flip. Cook the other side at least a minute. Sneak a peak and check the color.
- I gave away the good looking pancake because I’m nice. At any rate, load up the pancake with your toppings and dig in. Life is short. Don’t feel too guilty.
Make snack time easy this week and make a batch of these easy coconut chocolate energy balls for a healthy meal prep snack throughout the week. For this coconut chocolate energy ball recipe, we used almonds! These hot cocoa pancakes are surprisingly not as sickeningly sweet as they may sound. OK, yes, I have a huge sweet tooth, and I love sweet things for breakfast, but really…they aren't that sweet. These warm chocolate pancakes topped with whipped cream, marshmallows and chocolate syrup can.
So that’s going to wrap it up with this special food coconut cocoa pancake (snack attack edition) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
